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The number one question I have been asked this month is how to prevent and treat colds and flu naturally. So I thought I would combine all of my recs and resources here for you all as an easy reference.
But first, why not just take Tamiflu, Nyquil, Sudafed or other over the counter common medications? Your health is an accumulation of and response to everything you put in and on your body. This includes everything from the air you breathe, products you put on your skin (makeup, lotion, soap, toothpaste, deodorant), people's energy around you, foods and drinks you consume, and even medications you take. A Cochrane review of Tamiflu published by the British Medical Journal in 2014 found "no compelling evidence to support claims that Tamiflu reduces the risk of complications of influenza, such as pneumonia and hospital admission." So besides it not really even working you also run the risk of these side-effects... Tamiflu Side Effects: headache, nosebleeds, digestive upset: nausea, vomiting, diarrhea, stomach pain, and psychiatric symptoms (hallucinations, abnormal behavior, self harm). Pseudoephedrine Side Effects (active ingredient in Sudafed, Zyrtec-D, Claritin-D, Advil Cold & Sinus): chronic trouble sleeping, stimulant effects, headache, nausea, dizziness, feeling weak, used to make meth NyQuil Side Effects: increase in the thickness of lung secretions, drowsiness, abnormal liver function, decreased white blood cells and blood platelets, hives, high blood pressure, addiction to NyQuil Unlike most over the counter drugs and prescriptions, natural approaches can be incredibly effective, safe, affordable, and without side-effects. To me these nasty side effects outweigh their potential ease of symptoms. My goal is to heal and support the body while strengthening the immune system so that you don't get sick again down the road. Here are my tried and true tonics, herbs, foods, essential oils, and techniques to ease congestion, cough, sore throat, fever, and body aches. These natural remedies will also fortify your immune system so that you are more resistant to getting sick again down the road. Win. Win!
Foods To Eat & Cook With Ginger, lemon, onions, garlic (preferably raw), turmeric, peppermint, cinnamon, thyme, oregano These are good for making tea, broth, soup, cooking, and juicing. Foods to Avoid When Sick
Sleep Last but not least, in order to recover for any illness you must rest. If I could only recommend one thing from this entire post it would be sleep. We live in a non-stop go go go culture. Just taking one day off to stay home from work is a stretch, I know. But it is the best and fastest track back to health. In one study, people who slept at least 8 hours a night were 3 times less likely to come down with a cold than those who got 7 hours or less. Sleep definitely gets less credit than it should for keeping your immune system healthy and also for recovering when you've been immune compromised. If you feel tired or worn down when you're sick, SLEEP. Sleep until you're better. You will be restoring the body and supporting the immune system from the inside so you don't get sick again in a month or two. Fever Tea
Herbal Sweat To Break a Fever
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This Happy Hemp savory salad blends two of my favorite ingredients: brussel sprouts and kale, and turns them into healthy blend of amazing, melt in your mouth rich fresh goodness. Here is some nutritional info on hemp, which adds a punch of protein, omegas and good fatty acids to the mix.
Nutritional Benefits of Hemp Seeds
Ingredients
Instructions 1. Preheat oven to 350° 2. Lightly drizzle coconut oil over chopped brussels sprouts and bake for 20 mins. 3. Take brussels sprouts out of the oven 4. Combine chopped mushrooms, lemon juice. Dijon mustard, shallot, garlic, cheese, hemp seeds, salt & pepper in a small bowl - Stir to blend & set aside to let flavors meld. 5. Mix thinly sliced kale & shredded brussels sprouts in a large bowl. 6. In a small skillet, heat coconut oil on medium & add macadamia nuts/hemp seeds, stirring frequently until golden brown in spots (about 2 mins). 7. Transfer nuts to a paper towel-lined plate & lightly sprinkle with salt. 8. Slowly whisk remaining olive oil in a cup into lemon juice mixture. 9. Season dressing to taste with salt & pepper. 10. Add dressing & cheese to kale mixture; toss to coat. Season lightly with salt & pepper. 11. Garnish with macadamia nuts. Enjoy!! I have sent this article from Eat Drink Paleo to so many people I just had to share it here as well. I could not have written it better than Ms. Irena. Such good info! One of the first things I tell people when they ask me about healthy eating is to sort out their fats and oils. It’s really worrying how many people still use canola or vegetable oil as their standard frying fat or how often I see people smoking the crap out of extra-virgin olive oil. Don’t even get me started on margarine! The Bad Guys: Vegetable & Seed Oils Together with high-fructose corn syrup and soy meat substitutes, the industrial revolution was responsible for the mass production of highly processed polyunsaturated vegetable and seed oils, such as soybean, canola and corn oil. While naturally occurring, minimally processed fats and oils, such as olive oil and butter, are a healthy source of energy and nutrients, highly processed seed oils contain very high levels of omega-6 fatty acids, which when consumed in excess have detrimental health effects. Problem is – these oils are present in nearly everything we eat nowadays. Grain-fed livestock, where a lot of meat produce comes from, is also high in omega-6. A diet high in omega-6 is associated with an increase in inflammatory diseases such as cardiovascular disease, type 2 diabetes, rheumatoid arthritis, asthma and cancer to mention a few. In addition to omega-6 fatty acids, most polyunsaturated oils are highly prone to oxidation and rancidity, which turns these so-called ‘heart healthy’ oils to toxic liquids. And although some of them have a high smoking point, making them seemingly suitable for frying and cooking at high temperatures, their chemical structure is so unstable (again, due to the fatty acid ratio) that they really shouldn’t be cooked with at all. For these reasons, it’s best to avoid the following fats and oils: corn, cottonseed, soybean, canola, safflower, sunflower, peanut, grape seed, vegetable and margarine, which is made from aforementioned oils. What are the good fats & oils? A healthy diet embraces saturated fats and healthy plant-based oils and avoids highly refined and processed polyunsaturated oils, such as those mentioned above, due to their toxic properties and high omega-6 fatty acids. Your fat intake should come from meat, seafood, eggs, nuts, avocados, fats and oils used in food preparation. It’s important to know which type of fat or oil is best suited to which food preparation method. Keep In Mind:
Smoke points, Cooking Uses & Shelf Life The smoke point of a fat or an oil is the temperature at which it gives off smoke and starts to break down and oxidize, losing nutrients and developing toxic properties. Most foods are fried at around 170°C -240°C and it’s always best to choose a fat or oil with a smoking point just above that.
My step-mom about to mix up a green smoothie for breakfast. Over the past two years I have made more or less the same green smoothie for breakfast on average about 350 days a year. That's a lot of smoothies! My smoothie kick started because before I wasn't really eating more than a granola bar or yogurt for breakfast. This lack of protein in the morning resulted in afternoon and late night hunger pains and binging. A nutrient and protein packed shake is the easiest and most delicious way to jump start the day. I pretty much never have time to make a hot meal in the morning, but I always have enough time to throw a few ingredients in the blender and run out the door with my cup flowing over with green goodness. Which is what happens when I have to be anywhere before 9 A.M. I am also that girl who when I come to visit you for the weekend I bring my smoothie mixins. And I'll make you one too! In fact I love making smoothie converts. My family scoffed at my green breakfast concoction for months. I think they even gagged watching me enjoy every last sip of my kale and spinach blended to perfection. A few months later, guess what they are having for breakfast now! This year winter rolled in to Jerusalem with a huge snow storm. Our meager space heaters in only the bedrooms and living room where not doing the trick. The thought of an ice laden cold smoothie sounded more like torture than bliss. During this time Scott and I were still doing a detoxifying cleanse and had to have a "liquid breakfast." So instead I created this little beauty... Hot Chocolate Cinnamon Shake-Meal. I made mine with the meal instead of the protein powder because I really wanted it to thicken almost to the consistency of oatmeal. But if you just want to drink it like a shake you should use the protein powder and DO NOT blend the chia. I blended the chia for extra thickening power to replicate that oatmeal texture, without the oats of course. Try it out! Make it yours. Hot Cinnamon Shake
Savory Hot Kale Shake
Tried and True Daily Green SmoothieThis smoothie and I have made it through many a long day and hard workouts together. It's an oldie but a goodie and definitely deserves it's place here amongst these new fancy hot shakes. So here it is, my Tried and True Green Smoothie Recipe.
Shortly after I moved to Israel Scott and I decided we needed to do a cleanse. We were both super healthy while living in Austin, however maintaining our clean diet and lifestyle in Israel was proving to be a bit more difficult. Whole Foods and organic farmers markets were out the window and replaced with weekly "Taco Night" family dinners, both of our July birthday celebrations, plus the 4th of July and an apartment infested with mold and bugs. All of this had us spraying chemicals, eating loads of sugar and grazing on processed foods that we wanted to eliminate from our diet. We needed to hit the reset button. Why Do A Cleanse?The Standard American Diet, processed foods, GMO's, pesticides, toxins, chemicals, antibiotics and our fast-paced, stress-filled lives have (unfortunately) all become a normal and accepted part of modern life. All these things have the potential to interrupt and damage the body's natural functions and ultimately cause it to suffer in many ways small and large. Your detoxification system, comprised of your organs and psychological processes working together, is designed to keep you healthy, youthful and happy. With a little help from YOU this amazing system can become a super power center for healing, regeneration, restoration and rejuvenation. Doing a detoxifying cleanse helps to reactivate its potential and reset the whole mental and physical body. It delivers an all access pass to boundless reserves of energy and healing you didn't even know you had. Scott suffered from respiratory congestion, mild asthma and low energy, and I was dealing with IBS symptoms related to gluten, sweets and the stress of moving to a new and totally foreign place. Not to mention, we both have an insatiable sweet tooth that was self perpetuating monster. Rrrawr! On the hunt for a cleanse that we felt we could commit to and benefit from, I read the book Clean by Alejandro Junger and was totally sold. I liked several things about the program including:
OUR CLEAN PROGRAM
Since Scott and I were already pretty healthy and knew what we need to do to get back to baseline the results have not been super dramatic. We have felt hunger but never weakness. It has been hard not to eat solid foods after lunch. I am craving chocolate like crazy. More than anything I am still trying to break the habit of wanting something sweet after lunch and/or dinner. But it's not over yet and I am hopeful! 14 days into it here is what we have to report...
We feel so good that we have actually decided to continue with the cleanse all the way to New Years just to end the year strong. We will be taking a three day break December 23-25th to celebrate a little and bake THESE gluten-free beauties. Check back here January 1st for the final report! Here is a great list to get ANYONE started living a happier healthier lifestyle. Make these small changes TODAY and your mind, body and spirit will thank you later!
I don't subscribe to any one specific "dietary philosophy" but I like to pull bits of wisdom from several (gluten free, Paleo, Whole30) that ring true to me. This list is based on several of the principals from Weston A. Price and the book Nourishing Traditions by Sally Fallon. 1. Eat a Variety of Locally-Grown Organic Fruits & Vegetables Find a local farmer's market (HERE), grab your backpack and a friend, and make a morning of it! They are usually loads of fun and stocked with more than just fruits and veggies. I especially like Hope Farmer's Market in Austin because they usually have grass fed meat, artisan crafts and live music too. 2. Cut Out All Packaged & Processed Foods Within reason, of course... I love my coconut and almond butters. I mean the Cinnamon Toast Crunch, Cheetos and Little Debbie's cakes. Even the packaged rice cakes, granola bars and other "health foods" that tout how healthy they are... cut them out too. Clean out your fridge and pantry tonight! 3. Eliminate All Refined Sweeteners These should go out when you cut out all processed foods. Examples: Sugar, Agave, Dextrose, Fructose, High Fructose Corn Syrup Replace in small quantities with: Raw Local Honey, Grade A Pure Maple Syrup, or Stevia Sugar cravings are the result of excess sweets, not enough quality saturated fats, inadequate animal proteins, mineral deficiencies (see #8 for bone broth recipe), and additives like MSG & artificial sweeteners in the diet. 4. Make Your Own Salad Dressing & Sauces Here's a super easy recipe: In a jar mix 4 parts olive oil to 1 part apple cider or balsamic vinegar. Flavor with stone ground or dijon mustard, garlic, herbs & spices, blue cheese, raw honey, ginger, cilantro, parsley or lemon… get creative! This is also a good marinade for meat and chicken. My Green Goddess Dressing Recipe. 5. Switch To Coconut Oil, Grass Fed Butter, and Ghee Hydrogenated oils (i.e. margarine), trans fats & vegetable oils are all highly processed and extremely damaging to your health. Saturated fats, like butter and coconut oil are essential to maintaining healthy cellular communication, brain function, strong immunity, hormonal balance, managing blood sugar, and inflammation. Trans fats interfere with every function in the body and promote cancer and heart disease. Read my post, Making Sense of Cooking Oils. 6. Eat Good Fats Make sure your diet contains sufficient high quality, organic grass-fed animal products and some raw organic dairy. Animal proteins are the only proteins that contain the vital activators Vitamins A and D. Good fat does not make you fat! Examples: avocado, nuts & seeds, coconut, WILD caught fish like salmon, olive oil 7. Read the Ingredients Label. Forget the "Nutrition Facts" Nutrition facts are totally subjective and often misleading. Just because it has a lot of fat does not mean it is unhealthy. And vice versa, just because it is low in calories doesn't mean it is healthy. Read the ingredients! If there is more than 5 ingredients you should beware. General rule of thumb, if your grandmother wouldn't recognize all the ingredients it's probably suspicious. Stick to the basics. 8. Learn to Make Bone Broth Good broth will resurrect the dead; fish broth will cure anything. Utilize properly prepared broths liberally as an excellent mineral source. Bone broth recipe and more info from Weston A. Price HERE. 9. Put Lacto-Fermentation to Work for You No, sorry that doesn't mean head out for a 6 pack of your favorite brewsky. Lacto-fermented foods, like dill pickles, sauerkraut and kimchi, are essential for digestive health and immunity. Check out my recipe for fermented probiotic drinks, kombucha and water kefir, HERE. 10. Eliminate Toxic Metals, Chemicals & Additives Examples: Household cleaners, prescription medications & antibiotics, nonstick cookware, antiperspirants, antacids, canned foods, bleached white flour, fluoridated toothpaste and dental treatments, cigarettes, silver dental fillings, vaccinations, large fish (sword/tuna), aspartame, synthetic supplements, pesticides, birth control pills, IUD, hydrogenated oils, commercial peanut butter, imitation dairy (Coffee Mate Creamer), and last but not least MSG Instead: Check out the cooking, cleaning & beauty products in the Wild Acorn Wellness Store. 11. Reduce Stresses to the Physical Body Do this by minimizing your exposure to/use of caffeine, microwaves (Use the oven! It takes a little longer but it's worth it.), drugs, fluorescent lighting, cell phones (I know, I know. At least try!), high heels, destructive relationships and negative people. A little yoga will also help to reduce stress. 12. Practice Forgiveness We are made up of a physical, spiritual, and emotional body. Focusing on what we want and where we are going from a positive and joyful perspective is key to our health. There is no greater healer to the physical body than the offering of love to yourself and others. Read my blog, How Have a Better Day, Everyday. |
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