Herb Almond Bread

Fall has begun to set in, giving us some relief from the Texas endless summer. The moment it dips below  80°F I immediately start thinking about warm autumn flavors, roasted squashes, stews, more cooked and savory foods over raw and lite of the long summer days. This herb almond bread is an awesome alternative to stuffing or baguette. I love to just eat it alone with butter or ghee. Good anytime, breakfast, lunch, or dinner. It melts in your mouth and warms you to the core. 

• 2 1/4 cups almond meal
• 1/4 cup ground flax meal 
• 1 tsp baking soda
• 1 tsp Himalayan salt
• 2 tsp. FRESH thyme & rosemary

        ___________________

• 5 eggs (or 4 large)
• 1.5 Tbsp honey
• 1.5 Tbsp coconut oil
• 1 Tbsp apple cider vinegar

Thoroughly mix dry ingredients together. Mix wet ingredients together in a separate bowl, then combine the two together. Next, add in 2 tsp. of  fresh thyme and rosemary finely chopped. Mix that in until well combined. You can add or replace those herbs if you have other ones you'd like to try as well, these two are just super fragrant and strong!

And bake 25-30 minutes @ 350°F. Make sure a toothpick comes out clean.