• 2 1/4 cups almond meal
  
• 1/4 cup ground flax meal 
  
• 1 tsp baking soda
  
• 1 tsp Himalayan salt

• 2 tsp FRESH thyme and rosemary
  

Thoroughly mix dry ingredients together.

• 5 small eggs (or 4 large)
  
• 1.5 Tbsp honey
  
• 1.5 Tbsp coconut oil
  
• 1 Tbsp apple cider vinegar

Mix wet ingredients together in a separate bowl, then combine the two together. 

Next, add in 2 tsp. of fresh thyme and rosemary finely chopped. Mix that in until well combined. You can add or replace those herbs if you have other ones you'd like to try as well, these two are just super fragrant and strong!

 And bake 25-30min @ 350. Make sure a toothpick comes out clean!! 

Since I just wrote a blog about the super powers of chocolate I have to add this delicious recipe for gluten free scones using Chocolates El Rey Gran Saman Discos. 

I first had the immense pleasure of tasting these scones on a road trip from New Orleans back to Austin. If you have ever made that 8 hour trek across I10 you know there is nowhere to stop for a good meal. So my boyfriend's super talented (and prepared!) sister had baked these for the drive. Needless to say all 8 scones were gone by the time we got back to Austin. Probably not the best "meal" but I felt a lot better about it than stopping at a fast food joint for a heart attach in a bag.

Post Script: I use chocolate and cherries here but you can really throw anything in that suits your fancy. I also like to use blueberries, strawberries, coconut, orange or lemon zest, ginger.. you get the point. 

Preheat Oven to 350 F
INGREDIENTS:

• 2. 5 Cups Almond Flour
• 1 tsp Baking Soda
  
• 1/4 tsp Salt
  
• 1 tsp Apple Cider Vinegar
  
• 1 Egg
  
• 1/4 Raw Honey or Maple Syrup
  
• 1 tsp Vanilla
  
• 1 Cup El Rey Gran Saman Discos, chopped
  
• 1 Cup Fresh or Frozen Cherries, pitted and thawed

INSTRUCTIONS:

• Combine the almond flour, baking soda and salt in a large mixing bowl. 
  
• In a separate small bowl mix the ACV, egg, honey and vanilla. 
  
• Pour the liquid mixture into the big mixing bowl with the dry ingredients and combine. 
  
• Once thoroughly mixed, add the chocolate and cherries. I like to gently mix them in evenly with my hands. (They're gonna get dirty anyways!) Combine everything into one big dough ball.
  
• Place the entire dough ball on a lined cookie sheet and use your fingers to pat in out into a circle about 1 inch thick. (Wash your hands now :)
  
• With a large knife, cut the circle into eighths and put in the oven to bake. 
  

BAKE at 350 F for 15 minutes